The Menu
Top-of-the-range Kefalonian cooking, there’s no contest... at the picturesque Venetian harbour town of Fiscardo, on the northern tip of the island, television chef and cookery-book author Tassia Dendrinou has run the popular waterfront Tassia Restaurant for 30 years. Frequented by locals and cosmopolitan yachties alike its unique dishes include a fantastic spaghetti platter with prawns, feta cheese, sun-dried tomatoes, fennel and ouzo sauce. There’s also a good selection of local cheeses, which include mizithra (a ricotta-like cheese) and kefalotiri (a hard full-fat cheese), alongside an impressive list of fine Kefalonian wines.
* Please have in mind that the items below are just a selection of our menu and are subject to change. If you are looking for something particular please contact us to confirm availability.
Starters
HUMMUS
homemade recipe
KEFALONIAN MEAT PIE
veal / beef / rice / homemade pastry
OCTOPUS & CHICKPEA PUREE
octopus / red wine / sun dried tomatoes / chickpeas
STUFFED PORK FILLET
chaloumi cheese / peppers / dried tomatoes / rosemary sauce
MEDITERREAN VARIETY
tzatziki / fish roe / hummus / mousse of Kefalonian feta cheese / red peppers / olives / pita bread
VEAL WITH FETA CHEESE
kefalonian feta cheese / aubergines / tomato sauce / cooked in earthenware
SWEET & SOUR FETA CHEESE
kefalonian feta cheese / fig / honey / nuts
STUFFED TOMATOES & PEPPERS
local grown tomatoes & peppers / rice / potatoes
FRESH MUSSELS WITH WINE SAUCE
fresh mussels / white kefalonian wine / olive oil / garlic
Salads
TASSIA'S FRIED VEGETABLE CROQUETTES
zucchini / carrots / onion / garlic / parsley / cheese
MELOZA SALAD
lettuce / rocket / figs / almonds / honey / olive oil / balsamic vinegar
FISCARDO SALAD
spinach / lettuce / rocket / dried tomatoes / kefalonian mizithra cheese or anchovies & balsamic vinegar
TASSIA SPECIAL SALAD
cabbage / lettuce / rocket / coloured peppers / baby tomatoes / carrots / pomegranate / orange dressing
Main Courses
Pasta & Risotti
LOBSTER LINGUINE
Fresh lobster or Mediterranean Slipper lobster in tomato sauce
PORK FILLET
Cherry tomatoes, red sweet wine, and mustard sauce
FRESH TUNA LINGUINE
Fresh tuna and capers (spicy)
ROBOLA CHICKEN
With Robola Kefalonian wine and local herbs
FARMER'S PASTA
Zucchini, peppers, fresh mushrooms, dried tomatoes and fresh cream
PORK KEBAB SPECIAL
Pork Fillet with Prunes Wrapped in Bacon
SHELLFISH PASTA
Fresh Shellfish
LAMB CHOPS
Kefalonian-Grown Lamb Chops
ORZO PASTA WITH SCAMPI
Fresh Scampi
THE RIB-EYE
Rib-Eye Steak Grilled to Perfection
CUTTLEFISH INK RISOTTO
Fresh Cuttlefish and Cuttlefish ink
STABLE VEAL STEAK 700GR
Cooked to perfection
Fresh Fish
SWORDFISH
250-300gr served with boiled vegetables
SEA BREAM
Freshly Fished and Grilled
SEA BASS
Freshly Fished and Grilled
FRESH TUNA FILLET
250-300gr served with boiled vegetables
Desserts & Drinks
Desserts
KEFALONIAN ALMOND CAKE
cinnamon / almonds / syrup
SELECTION OF WINES AND DRINKS FROM AROUND THE WORLD!
Have a taste of the best Kefalonian and Greek wines or pick from our curated wine list from around the world!
GREEK YOGURT & JAM
selection of homemade jams as topping